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New Feature: Proud to be a WLRA Member

Proud to be a WLRA Member is a feature in the WLRA Enewsletter. This is an opportunity to showcase our members and for them to share why they think it is important to be involved in the WLRA.

With years of restaurant expertise and the hospitality of the world’s greatest neighbors, Cheyenne natives Jerry and Sandy Inniss serve up fantastic made-to-order food at their two restaurants Pizzeria Venti and 2 Doors Down.


Jerry has a lot of experience and the drive to be self sufficient, so why would someone who knows it all need a group like the WLRA? Jerry knows that the WLRA takes care of what he doesn’t have the time to do. “Though I don’t use all of the benefits, the legislative advocacy is what saves me the most time and money. I like being aware of what’s going on without having to delve into the entire issue”. It is important to Jerry that all different types of businesses get involved with the association.

“I appreciate the diversity of the group because when you have everyone’s opinion, you find the best result”. Joining the WLRA is something that Jerry feels is important to the well being of the hospitality industry.

If you’re interested in showcasing your business and sharing why you are proud to be a WLRA member please contact Tom Miller at 307-634-8816  x204 or tom@wlra.org.

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